Pepperidge farm cheddar crackers

by Pepperidge Farm in Crackers (Appetizers) Barcode 0014100095897
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pepperidge farm cheddar crackers by Pepperidge Farm provides 464 kcal per 100 g, with 0 g of sugars and 10.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category. Contains: celery, gluten, milk.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Amount per serving (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 464 kcal 130 kcal 449
Total fat 16.1 g 4.5 g 6% 18.1 −11%
Saturated fat 3.6 g 1 g 5% 4.9 −27%
Carbohydrates 67.9 g 19 g 7% 59.9 +13%
Total sugars 0 g 0 g 4.8 −100%
Added sugarsUSDA 0 g 0 g 0% 2.3 −100%
Dietary fiber 3.6 g 1 g 4% 4.7 −23%
Protein 10.7 g 3 g 6% 10.2 +5%
Salt 2.1 g 0.6 g 1.9 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.

Compared with other crackers (appetizers)

Calories higher 44%
Sugars lower 1%
Salt higher 29%
Saturated fat higher 40%
Protein top 37%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), canola and/or sunflower oils, contains 2 percent or less of: salt, yeast, sugar, autolyzed yeast, baking soda, monocalcium phosphate, paprika, spices, celery, onion powder, contains: wheat, milk,

Palm oil freeNot vegan
Allergens
CeleryGlutenMilk

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
Amount per serving (28 g)
Sold in
United States
Barcode
0014100095897

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pepperidge farm cheddar crackers?

Pepperidge farm cheddar crackers contains 464 kcal per 100 g and about 130 kcal per serving (Amount per serving (28 g)).

How much sugar is in Pepperidge farm cheddar crackers?

Pepperidge farm cheddar crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pepperidge farm cheddar crackers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pepperidge farm cheddar crackers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pepperidge farm cheddar crackers contain?

According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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