Pepperidge farm cakes chocolate
Pepperidge farm cakes chocolate provides 348 kcal per 100 g, with 30.4 g of sugars and 2.9 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gelatin, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Amount per serving (69 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 348 kcal | 240 kcal | 388 −10% | |
| Total fat | 17.4 g | 12 g | 15% | 17.8 |
| Saturated fat | 10.1 g | 7 g | 35% | 7.5 +36% |
| Carbohydrates | 44.9 g | 31 g | 11% | 51 −12% |
| Total sugars | 30.4 g | 21 g | 25.8 +18% | |
| Added sugarsUSDA | 30.4 g | 21 g | 42% | 19.3 +57% |
| Dietary fiber | 1.4 g | 1 g | 4% | 2.3 −38% |
| Protein | 2.9 g | 2 g | 4% | 5.7 −49% |
| Salt | 0.6 g | 0.4 g | 0.6 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from September 2025. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, high fructose corn syrup, brown sugar (sugar, invert sugar), coconut, contains 2 percent or less of: modified cornstarch, dextrose, cocoa processed with alkali, whey (milk), corn syrup, walnuts, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, salt, glyceryl-lacto esters of fatty acids, mono and diglycerides, natural flavor, sodium caseinate, guar gum, gelatin, polysorbate 60, xanthan gum, soy lecithin, annatto extract (color), contains: egg, wheat, milk, soy, coconut, walnut.
- Allergens
- EggsGelatinGlutenMilkNutsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Amount per serving (69 g)
- Sold in
- United States
- Barcode
- 0051000076267
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperidge farm cakes chocolate?
Pepperidge farm cakes chocolate contains 348 kcal per 100 g and about 240 kcal per serving (Amount per serving (69 g)).
How much sugar is in Pepperidge farm cakes chocolate?
Pepperidge farm cakes chocolate has 30.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pepperidge farm cakes chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperidge farm cakes chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperidge farm cakes chocolate contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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