View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pepperidge farm, bakery classics, sweet & soft buns
Pepperidge farm, bakery classics, sweet & soft buns by Pepperidge Farm provides 278 kcal per 100 g, with 8.3 g of sugars and 11.1 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.3 ONZ (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 278 kcal | 100 kcal | 286 | |
| Total fat | 4.2 g | 1.5 g | 2% | 5.3 −21% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 18 g | 7% | 48.4 |
| Total sugars | 8.3 g | 3 g | 4.6 +82% | |
| Added sugars | 4.2 g | 1.5 g | 3% | 2.6 +59% |
| Dietary fiber | 2.8 g | 1 g | 4% | 4.5 −38% |
| Protein | 11.1 g | 4 g | 8% | 9.6 +16% |
| Salt | 1.2 g | 0.4 g | 1.3 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, soybean oil, contains 2 percent or less of: salt, wheat flour, natural flavors, nonfat milk*, sodium stearoyl lactylate and datem (dough conditioners), monoglycerides, calcium propionate and sorbic acid to retard spoilage, yellow corn flour, cellulose gum, malted barley flour, baking soda, soy lecithin, sucralose, annatto and turmeric extracts for color, sesame seeds,
- Allergens
- GlutenMilkSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.3 ONZ (36 g)
- Sold in
- United States
- Barcode
- 0014100045427
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pepperidge farm, bakery classics, sweet & soft buns?
Pepperidge farm, bakery classics, sweet & soft buns contains 278 kcal per 100 g and about 100 kcal per serving (1.3 ONZ (36 g)).
How much sugar is in Pepperidge farm, bakery classics, sweet & soft buns?
Pepperidge farm, bakery classics, sweet & soft buns has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pepperidge farm, bakery classics, sweet & soft buns healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperidge farm, bakery classics, sweet & soft buns vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperidge farm, bakery classics, sweet & soft buns contain?
According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
a NOVA 4 
a NOVA 4 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Pepperidge Farm
View all →
d NOVA 4 
b NOVA 4 
b NOVA 4 
d NOVA 4 
c NOVA 4 
e NOVA 4