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Peanut butter spread & grape jelly in whole grain bakery bread, peanut…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Skippy product.

Nutri-Score D NOVA 4

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Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly

by Skippy in Frozen foods Barcode 0037600832052
Poor nutritional quality
Ultra-processed food

Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly by Skippy provides 404 kcal per 100 g, with 14 g of sugars and 12.3 g of protein. That is 218% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, peanuts, soybeans.

Nutrient levels per 100 g

Fat
21.1 g · High
Saturated fat
4.4 g · Moderate
Sugars
14 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Pouch (57g-2 minis) (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 404 kcal 230 kcal 187 +116%
Total fat 21.1 g 12 g 15% 8.2 +156%
Saturated fat 4.4 g 2.5 g 13% 2.9 +52%
Carbohydrates 40.4 g 23 g 8% 20.1 +101%
Total sugars 14 g 8 g 4.4 +218%
Added sugarsUSDA 14 g 8 g 16% 6.1 +130%
Dietary fiber 3.5 g 2 g 7% 1.7 +107%
Protein 12.3 g 7 g 14% 7.9 +55%
Salt 1 g 0.6 g 1 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
12% of calories from protein (EU: at least 12% of calories from protein)
Source of fiber
3.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen foods

Calories higher 3%
Sugars higher 6%
Salt higher 41%
Saturated fat higher 21%
Protein top 17%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bread (whole grain wheat flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, salt, dry malt [extract of malted barley and corn, wheat starch, soy lecithin], dried whole eggs, mono & diglycerides, guar gum, xanthan gum), water, wheat gluten, soybean oil, yeast (contains sorbitan monostearate, ascorbic acid), skippy natural creamy peanut butter spread (roasted peanuts, sugar, palm oil, salt), grape jelly (sugar, concord grapes, contains 2% or less of: fruit pectin, citric acid, sodium benzoate and sorbic acid [preservative], sodium citrate).

Contains palm oilNot vegan
Allergens
EggsGlutenPeanutsSoybeans

Additives 11

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Pouch (57g-2 minis) (57 g)
Sold in
United States
Barcode
0037600832052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly?

Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly contains 404 kcal per 100 g and about 230 kcal per serving (1 Pouch (57g-2 minis) (57 g)).

How much sugar is in Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly?

Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly vegan?

Based on its ingredient list, it is not vegan.

What allergens does Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly contain?

According to the label data it contains: Eggs, Gluten, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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