Nutrition report ready

Peanut Butter Cup Ice Cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Great Value product.

Nutri-Score D NOVA 4

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Peanut Butter Cup Ice Cream

by Great Value in Frozen desserts Barcode 0078742077017
Poor nutritional quality
Ultra-processed food

Peanut Butter Cup Ice Cream by Great Value provides 242 kcal per 100 g, with 21.2 g of sugars and 4.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
13.6 g · Moderate
Saturated fat
7.6 g · High
Sugars
21.2 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (88 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 242 kcal 213 kcal 214 +13%
Total fat 13.6 g 12 g 15% 10 +37%
Saturated fat 7.6 g 6.7 g 34% 6.2 +23%
Carbohydrates 25.8 g 22.7 g 8% 28.4 −9%
Total sugars 21.2 g 18.7 g 21.6
Added sugars 0 g 0 g 0% 16.7 −100%
Dietary fiber 1.5 g 1.3 g 5% 1 +57%
Protein 4.6 g 4 g 8% 3.4 +34%
Salt 0.3 g 0.3 g 0.2 +55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 32%
Sugars lower 43%
Salt higher 15%
Saturated fat higher 33%
Protein top 22%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, skim milk, sugar, buttermilk, whey, peanut butter ribbon and flavor base (peanuts, peanut oil, salt, mono and diglycerides), peanut butter cups (sugar, coconut oil, peanut butter [peanuts, salt], partially defatted peanut flour, nonfat milk, whole milk, cocoa processed with alkali, salt, soy lecithin, natural flavors), chocolate fudge ribbon (corn syrup, sugar, water, palm oil, chocolate liquor, cocoa processed with alkali, pectin, mono and diglycerides, polysorbate 80), corn syrup, contains less than 1% of mono and diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan.

Contains palm oilNot vegan
Allergens
MilkPeanutsSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (88 g)
Sold in
United States
Barcode
0078742077017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peanut Butter Cup Ice Cream?

Peanut Butter Cup Ice Cream contains 242 kcal per 100 g and about 213 kcal per serving (2/3 cup (88 g)).

How much sugar is in Peanut Butter Cup Ice Cream?

Peanut Butter Cup Ice Cream has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peanut Butter Cup Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peanut Butter Cup Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Peanut Butter Cup Ice Cream contain?

According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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