Pavé sans peau cabilleau d'Islande by Food4Good

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Pavé sans peau cabilleau d'Islande

by Food4Good 500 g in Fishes Barcode 3426434000121
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Pavé sans peau cabilleau d'Islande by Food4Good provides 73 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fishes category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 171 −57%
Total fat 0.4 g 9.7 −96%
Saturated fat 0.1 g 2 −95%
Carbohydrates 0 g 3.9 −100%
Total sugars 0 g 1 −100%
Added sugars 0 g 0.6 −100%
Protein 17 g 16.9
Salt 0.2 g 2.1 −91%

Category average across 1091 Fishes products on Foodmetria.

Compared with other fishes

Calories lower 9%
Sugars lower 1%
Salt lower 11%
Saturated fat lower 7%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vis

Product details

Quantity
500 g
Labels & certifications
SustainableSustainable fishery1% for the planetSustainable Seafood MSC
Sold in
France
Barcode
3426434000121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pavé sans peau cabilleau d'Islande?

Pavé sans peau cabilleau d'Islande contains 73 kcal per 100 g.

How much sugar is in Pavé sans peau cabilleau d'Islande?

Pavé sans peau cabilleau d'Islande has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pavé sans peau cabilleau d'Islande healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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