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Pâte à tartiner Speculoos
Pâte à tartiner Speculoos by Prodia provides 153 kcal per 100 g, with 5.2 g of sugars and 0 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Speculoos spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 153 kcal | 561 −73% |
| Total fat | 3.1 g | 36.6 −92% |
| Saturated fat | 2.1 g | 8.8 −76% |
| Carbohydrates | 36 g | 54.1 −33% |
| Total sugars | 5.2 g | 33.4 −84% |
| Added sugars | 0 g | 23.1 −100% |
| Protein | 0 g | 3.7 −100% |
| Salt | 0.6 g | 0.4 +38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 98 Speculoos spreads products on Foodmetria.
Compared with other speculoos spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, édulcorant : maltitol, inuline, fructo-oligosaccharides, gelifiants: amidon de maïs modifié, pectine, graisse végétale (palme), huile végétale (noix de coco), épices de spéculoos, sel, conservateurs : sorbate de potassium, benzoate de sodium, colorant : caramel au sulfite d'ammonium, edulcorants: acésulfame-K et cyclamate de sodium.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 5400272559780
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à tartiner Speculoos?
Pâte à tartiner Speculoos contains 153 kcal per 100 g.
How much sugar is in Pâte à tartiner Speculoos?
Pâte à tartiner Speculoos has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pâte à tartiner Speculoos healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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