Pasta salad
Pasta salad provides 279 kcal per 100 g, with 4.3 g of sugars and 8.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 391 kcal | 177 +57% | |
| Total fat | 7.9 g | 11 g | 14% | 11.7 −33% |
| Saturated fat | 1.8 g | 2.5 g | 13% | 2.4 −25% |
| Carbohydrates | 44.3 g | 62 g | 23% | 12.4 +257% |
| Total sugars | 4.3 g | 6 g | 4 +8% | |
| Added sugarsUSDA | 0.7 g | 1 g | 2% | 1 −32% |
| Dietary fiber | 2.9 g | 4.1 g | 15% | 2.4 +19% |
| Protein | 8.6 g | 12 g | 24% | 7.3 +18% |
| Salt | 1 g | 1.4 g | 1.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked rainbow rotini pasta (durum wheat semolina [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], spinach powder, tomato powder), dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, red wine vinegar, salt, dried garlic, dried onion, propylene glycol alginate, spices, sodium benzoate [preservative], xanthan gum, dried red bell peppers, propylene glycol, natural and artificial flavor, calcium disodium edta [to protect flavor], tocopherols), water, olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), bell peppers, cheddar cheese (cheese [pasteurized milk, cheese culture, salt, enzymes, annatto [color added], potato starch and powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor]), pasteurized process monterey jack and american cheese with red bell and jalapeno peppers (milk, cream, water, jalapeno peppers, salt, sodium phosphate, cheese culture, tetrasodium pyrophosphate, red bell peppers sorbic acid [preservative], enzymes, lactic acid, potato starch and powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor]), onion, vinegar, parsley, sugar garlic, modified food starch, onion powder, potassium sorbate (preservative), spices, red pepper.
- Allergens
- GlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (140 g)
- Sold in
- United States
- Barcode
- 0688267530333
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta salad?
Pasta salad contains 279 kcal per 100 g and about 391 kcal per serving (1/2 cup (140 g)).
How much sugar is in Pasta salad?
Pasta salad has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta salad contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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