Pasta salad
Pasta salad provides 186 kcal per 100 g, with 0.7 g of sugars and 4.3 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 260 kcal | 177 +5% | |
| Total fat | 12.9 g | 18 g | 23% | 11.7 +10% |
| Saturated fat | 2.5 g | 3.5 g | 18% | 2.4 |
| Carbohydrates | 15 g | 21 g | 8% | 12.4 +21% |
| Total sugars | 0.7 g | 1 g | 4 −82% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 2.4 −42% |
| Protein | 4.3 g | 6 g | 12% | 7.3 −41% |
| Salt | 1 g | 1.4 g | 1.1 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), buttermilk (cultured lowfat milk, nonfat dry milk, locust bean gum, food starch, carrageenan, mono and dyglycerides, food starch modified, salt, vitamin a palmitate, vitamin d3), sour cream (pasteurized cultured cream [milk]), water, celery, onion, green onion, bacon pieces (bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), ranch seasoning (salt, natural flavor, dehydrated garlic, onion powder, parsley, black pepper, carrageenan, sunflower oil [processing aid]), vinegar, salt, modified corn starch, natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, smoke flavoring), dehydrated parsley, onion powder, minced onions, sodium benzoate (preservative), potassium sorbate (preservative), citric acid, sugar, dill, garlic powder.
- Allergens
- CeleryEggsMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup (140 g)
- Sold in
- United States
- Barcode
- 0071117193190
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta salad?
Pasta salad contains 186 kcal per 100 g and about 260 kcal per serving (3/4 cup (140 g)).
How much sugar is in Pasta salad?
Pasta salad has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta salad contain?
According to the label data it contains: Celery, Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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