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Pane dei morti
Pane dei morti by Esselunga provides 407 kcal per 100 g, with 34.8 g of sugars and 8.1 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 200 g pack. Contains: eggs, gluten, lupin, milk, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 407 kcal | 204 kcal | 388 +5% | |
| Total fat | 14.4 g | 7.2 g | 9% | 17.8 −19% |
| Saturated fat | 5.4 g | 2.7 g | 14% | 7.5 −28% |
| Carbohydrates | 59.7 g | 29.9 g | 11% | 51 +17% |
| Total sugars | 34.8 g | 17.4 g | 25.8 +35% | |
| Added sugars | 17.8 g | 8.9 g | 18% | 19.4 −8% |
| Dietary fiber | 3.7 g | 1.9 g | 7% | 2.3 +63% |
| Protein | 8.1 g | 4.1 g | 8% | 5.7 +43% |
| Salt | 0.6 g | 0.3 g | 0.6 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di frumento, zucchero, burro anidro, uvetta sultanina, semilavorato alla frutta (arancia, prugna, limone, mora, ciliegia, albicocca, zucchero, gelificante: pectina, sciroppo di glucosio-fruttosio, succo di limone, arancia, scorza di limone e arancia, aromi), uova e tuorlo d'uova fresche categoria A italiane da allevamento a terra, ciliegie candite (ciliegie, sciroppo di glucosio-fruttosio, zucchero, estratto di cartamo, correttore di acidità acido citrico, coloranti E127, E131, E100), olio di semi di girasole, sciroppo di glucosio-fruttosio, latte scremato in polvere, scorza d'arancia candita (scorza di arancia, sciroppo di glucosio-fruttosio, zucchero), pinoli, mandorle, zucchero a velo (destrosio, zucchero, grassi vegetali raffinati (palma, cocco, babaçu), amido di mais, aromi), cacao magro in polvere di filiera equosolidale, albume d'uovo in polvere italiano, crema al cacao di filiera equosolidale (zucchero, oli e grassi vegetali (girasole, burro di cacao), nocciole, cacao magro in polvere, latte cremato in polvere, aromi), cioccolato fondente di filiera equosolidale (zucchero, pasta di cacao, burro di cacao, emulsionante lecitina di soia, arom), farina di mais, fecola di patate, olio extravergine di oliva, miele, lievito di birra, agenti lievitanti (difosfati, carbonati di sodio, carbonati di ammonio), amido di frumento, olio di oliva, strutto, liquore alcool, acqua, distillato di canna da zucchero, aromi, colorante Eisob), granella di amaretto (zucchero, mandorle di abicocca, albume d'uovo, lattosio e proteine del latte, aromi, agente lievitante: carbonal di sodio), sale iodato, specie. Può contenere tracce di sani di sesamo, lupino, pe, anidride sol, arachidi, altra frutta scio
- Allergens
- EggsGlutenLupinMilkNutsPeanutsSoybeans
- May contain traces
- Peanuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 50 g
- Sold in
- Italy
- Barcode
- 8002330025533
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pane dei morti?
Pane dei morti contains 407 kcal per 100 g and about 204 kcal per serving (50 g).
How much sugar is in Pane dei morti?
Pane dei morti has 34.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pane dei morti healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pane dei morti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pane dei morti contain?
According to the label data it contains: Eggs, Gluten, Lupin, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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