Pan de molde sin gluten

by Eroski 350 g ℮ in Gluten-free sliced breads Barcode 8480010187311

Producto de panadería especial. Pan de molde sin gluten.

Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pan de molde sin gluten by Eroski provides 234 kcal per 100 g, with 1.9 g of sugars and 2.6 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category and comes in a 350 g ℮ pack. Contains: none.

Nutrient levels per 100 g

Fat
9.9 g · Moderate
Saturated fat
1 g · Low
Sugars
1.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 117 kcal 257 −9%
Total fat 9.9 g 5 g 6% 6.6 +49%
Saturated fat 1 g 0.5 g 3% 1
Carbohydrates 30 g 15 g 5% 42 −29%
Total sugars 1.9 g 1 g 4.5 −58%
Added sugars 1.1 g 0.5 g 1% 1.7 −38%
Dietary fiber 11 g 5.5 g 20% 6.8 +63%
Protein 2.6 g 1.3 g 3% 4.2 −38%
Salt 1.2 g 0.6 g 1.1 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Gluten-free sliced breads products on Foodmetria.

Compared with other gluten-free sliced breads

Calories lower 26%
Sugars lower 16%
Salt higher 28%
Saturated fat higher 33%
Protein top 86%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, almidón de maíz, harina de arroz, aceite de girasol alto oleico (8%), fibras vegetales (psyllium y bambú), levadura, jarabe de glucosa y fructosa, azúcar, masa madre inactiva, almidón de arroz, almidón de tapioca, proteína de guisante, estabilizantes (hidroxipropilmetilcelulosa ygoma xantana), sal, corrector de acidez (fosfato monocálcico), gasificante (carbonato ácido de sodio), aromas, conservadores (ácido sórbico, propionato cálcico), emulgentes (monoglicéridos y digliceridos de ácidos grasos) y antioxidante (ácido ascórbico). Puede contener trazas de _huevo_, _mostaza_ y _sésamo_.

May contain palm oil
Allergens
None
May contain traces
EggsMustardSesame seeds

Additives 9

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g ℮
Serving size
50 g
Labels & certifications
No glutenCrossed Grain TrademarkNutriscoreNutriscore Grade BFace
Sold in
Spain
Barcode
8480010187311

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pan de molde sin gluten?

Pan de molde sin gluten contains 234 kcal per 100 g and about 117 kcal per serving (50 g).

How much sugar is in Pan de molde sin gluten?

Pan de molde sin gluten has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan de molde sin gluten healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pan de molde sin gluten contain?

According to the label data it contains: None. It may also contain traces of eggs, mustard, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pan de molde sin gluten? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More gluten-free sliced breads

View all →

More from Eroski

View all →