Pan de molde sin gluten

by AUCHAN 480 g in Gluten-free sliced breads Barcode 8436008304116

Pan de molde sin gluten con arroz integral

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pan de molde sin gluten by AUCHAN provides 307 kcal per 100 g, with 7.6 g of sugars and 1.4 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category and comes in a 480 g pack.

Nutrient levels per 100 g

Fat
11.3 g · Moderate
Saturated fat
5.5 g · High
Sugars
7.6 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 rebanadas 55 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 307 kcal 169 kcal 257 +19%
Total fat 11.3 g 6.2 g 8% 6.6 +70%
Saturated fat 5.5 g 3 g 15% 1 +469%
Carbohydrates 46.9 g 25.8 g 9% 42 +12%
Total sugars 7.6 g 4.2 g 4.5 +69%
Added sugars 4.7 g 2.6 g 5% 1.7 +171%
Dietary fiber 6 g 3.3 g 12% 6.8 −11%
Protein 1.4 g 0.8 g 2% 4.2 −67%
Salt 1.6 g 0.9 g 1.1 +45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Gluten-free sliced breads products on Foodmetria.

Compared with other gluten-free sliced breads

Calories higher 6%
Sugars higher 14%
Salt higher 6%
Saturated fat higher 1%
Protein top 97%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, almidón de maíz 24%, margarina vegetal [grasa vegetal de palma y coco, aceite de girasol, agua, emulgente: mono - y diglicéridos de ácidos grasos (E-471), acidulante: ácido cítrico (E-330), conservador: sorbato potásico (E-202), aromas, colorante: beta-caroteno (E-160a)], almidón de tapioca 8.5%,_harina integral de arroz 7,1% (harina de arroz y salvado de arroz), azúcar moreno de caña, azúcar, levadura, espesante: goma xantana (E-415), emulgente: ésteres monoacetil y diacetiltartárico de mono - y diglicéridos de ácidos grasos (E-472e), sal, harina de algarroba, conservador: propionato sódico (E-281), gasificantes: difosfato disódico (E-450i), carbonato sódico (E-500i), antioxidante: ácido ascórbico (E-300).

Contains palm oilMaybe veganMaybe vegetarian
May contain traces
Eggs

Additives 13

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
480 g
Serving size
2 rebanadas 55 g
Labels & certifications
No glutenCrossed Grain TrademarkFace
Sold in
Spain
Barcode
8436008304116

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan de molde sin gluten?

Pan de molde sin gluten contains 307 kcal per 100 g and about 169 kcal per serving (2 rebanadas 55 g).

How much sugar is in Pan de molde sin gluten?

Pan de molde sin gluten has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pan de molde sin gluten healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pan de molde sin gluten contain?

No allergens are listed in the label data. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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