Pains au lait touche caramel x10
Pains au lait touche caramel x10 by Brioche Pasquier provides 341 kcal per 100 g, with 16 g of sugars and 8.5 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk bread rolls category and comes in a 420 g pack. Contains: gluten, milk, nuts, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 341 kcal | 119 kcal | 346 | |
| Total fat | 10.6 g | 3.7 g | 5% | 10.9 |
| Saturated fat | 3 g | 1.1 g | 6% | 3.4 −13% |
| Carbohydrates | 52 g | 18.2 g | 7% | 51.9 |
| Total sugars | 16 g | 5.6 g | 12.2 +32% | |
| Added sugars | 6.4 g | 2.2 g | 4% | 9.3 −31% |
| Protein | 8.5 g | 3 g | 6% | 8.8 |
| Salt | 1 g | 0.4 g | 1.1 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 469 Milk bread rolls products on Foodmetria.
Compared with other milk bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé 35% - Levain 18% (farine de blé 10%, eau, sel) - Fourrage goût caramel 10% Isirop de fructose-glucose, eau, sucre, caramel 0,9% (sucre, eau, lait écrémé en poudre, sirop de giucose), beurre concentré, amidon de mais, arôme, épaississant : carraghénanes, correcteur d'acidité : acide lactique, extrait de vanille, émulsifiant : lécithines]-CEufs frais 9% - Sucre - Beurre pâtissier (lait) - Sirop de fructose-glucose - Huile de colza - Levure - Lait écrémé en poudre 1% (équivalent à 10% de lait reconstitué)- Emulsifiant : mono et diglycérides d'acides gras - Sel - Protéines de ble - Gluten de blé - Epaississant : farine de graines de caroube - Fructose en poudre Arôme - Antioxydant: acide ascorbique - Colorant : caroténoïdes - Protéines de lait. Informations allergènes Brioche PASQUIER Vous informe que ce produit contient du blé, du lait, des eufs du gluten et qu'il a pu être en contact avec du sija, de l'arachide et des fruits à coque. Service consommateurs Vos remarques, idées ou suggestions nous intéressent. www.briochepasquier.com ou Brioche PASQUIER BP 43-38490 Ci orrespondance don ocre ccom
- Allergens
- GlutenMilkNutsPeanuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420 g
- Serving size
- 35 g
- Sold in
- France
- Barcode
- 3256540001282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains au lait touche caramel x10?
Pains au lait touche caramel x10 contains 341 kcal per 100 g and about 119 kcal per serving (35 g).
How much sugar is in Pains au lait touche caramel x10?
Pains au lait touche caramel x10 has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pains au lait touche caramel x10 healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pains au lait touche caramel x10 vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pains au lait touche caramel x10 contain?
According to the label data it contains: Gluten, Milk, Nuts, Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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