Nutrition report ready

Pain de seigle aux raisins

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this E.Leclerc product.

Nutri-Score D

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Pain de seigle aux raisins by E.Leclerc

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pain de seigle aux raisins

by E.Leclerc in Rye breads Barcode 0203949010172
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Pain de seigle aux raisins by E.Leclerc provides 262 kcal per 100 g, with 11 g of sugars and 7.6 g of protein. That is 221% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Rye breads category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
11 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 235 +12%
Total fat 1 g 2.6 −61%
Saturated fat 0.2 g 0.4 −50%
Carbohydrates 54 g 42.1 +28%
Total sugars 11 g 3.4 +221%
Protein 7.6 g 7.5
Salt 1.3 g 1.3

Category average across 678 Rye breads products on Foodmetria.

Compared with other rye breads

Calories higher 21%
Sugars higher 3%
Salt higher 27%
Saturated fat lower 22%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0203949010172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de seigle aux raisins?

Pain de seigle aux raisins contains 262 kcal per 100 g.

How much sugar is in Pain de seigle aux raisins?

Pain de seigle aux raisins has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain de seigle aux raisins healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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