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Pain de seigle au levain
Pain de seigle au levain provides 232 kcal per 100 g, with 2.3 g of sugars and 6.6 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rye breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 235 |
| Total fat | 0.9 g | 2.6 −65% |
| Saturated fat | 0.2 g | 0.4 −49% |
| Carbohydrates | 46 g | 42.1 +9% |
| Total sugars | 2.3 g | 3.4 −33% |
| Protein | 6.6 g | 7.4 −11% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 7613404195284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain de seigle au levain?
Pain de seigle au levain contains 232 kcal per 100 g.
How much sugar is in Pain de seigle au levain?
Pain de seigle au levain has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de seigle au levain healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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