Pain de seigle

by Déry in Rye breads Barcode 0855413001379
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Green-Score
a
Environmental impact estimate

Pain de seigle by Déry provides 90 kcal per 100 g, with 1.4 g of sugars and 4.1 g of protein. That is 60% less sugar than the average product in this category. It is listed in the Rye breads category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
1.4 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 44 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 90 kcal 40 kcal 235 −62%
Total fat 1.1 g 0.5 g 1% 2.6 −56%
Saturated fat 0.2 g 0.1 g 1% 0.4 −42%
Carbohydrates 15.9 g 7 g 3% 42.1 −62%
Total sugars 1.4 g 0.6 g 3.4 −60%
Dietary fiber 2.1 g 0.9 g 3% 8.4 −76%
Protein 4.1 g 1.8 g 4% 7.4 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 1%
Sugars lower 20%
Saturated fat lower 47%
Protein top 98%
Fiber top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
44 g
Sold in
Canada
Barcode
0855413001379

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de seigle?

Pain de seigle contains 90 kcal per 100 g and about 40 kcal per serving (44 g).

How much sugar is in Pain de seigle?

Pain de seigle has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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