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Pain de seigle
Pain de seigle by Leclerc provides 204 kcal per 100 g, with 0.8 g of sugars and 8 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rye breads category and comes in a 300 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 204 kcal | 235 −13% |
| Total fat | 0.8 g | 2.6 −69% |
| Saturated fat | 0.2 g | 0.4 −49% |
| Carbohydrates | 39 g | 42.1 −7% |
| Total sugars | 0.8 g | 3.4 −77% |
| Added sugars | 0 g | 0.8 −100% |
| Protein | 8 g | 7.4 +7% |
| Salt | 1 g | 1.3 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eatr, farine solei!lane mie creme (Farine de BIE tendre T65, GLUTEN de blé, Matt de BIE torréfié, Germe de blé stabilisé, Matt de BIE toasté, Enzymes (alpha-amyfase, hémicellulase) Antpoxydant : E300 (acide ascorbique)),' prémix seigle : farine de SEIGLE GLUTEN. levain de SEIGLE déshydraté, Matt (PORGE Farine T65 Extrait Enzymes (alpha-amy!ase, xylanase) Traces de à coques),' levure [quide stabilisée (levure de panification, sel, stabilisant : gomme xanthane,)
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 0209112005587
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain de seigle?
Pain de seigle contains 204 kcal per 100 g.
How much sugar is in Pain de seigle?
Pain de seigle has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de seigle healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain de seigle contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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