Pain de mie

by Jacquet 550 g in Sliced breads Barcode 3029330068969
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pain de mie by Jacquet provides 291 kcal per 100 g, with 5.5 g of sugars and 8 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 550 g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0.4 g · Low
Sugars
5.5 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 291 kcal 259 +12%
Total fat 6 g 4.4 +38%
Saturated fat 0.4 g 0.7 −46%
Carbohydrates 50 g 44.1 +13%
Total sugars 5.5 g 4.3 +27%
Added sugars 0.5 g 1.7 −70%
Protein 8 g 9 −11%
Salt 1.4 g 1.2 +18%

Category average across 2222 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories higher 10%
Sugars higher 26%
Salt higher 13%
Saturated fat lower 19%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de ble (65%), eau, huile de colza, sucre, levure, sel, dextrose, conservateurs: E282 - E200, farine de fève, émulsifiant: E471, gluten de blé, agent de traitement de la farine: E300. Présence possible de: lait, œufs, graines de sésame

May contain palm oil

Additives 4

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
550 g
Labels & certifications
No palm oil
Sold in
France
Barcode
3029330068969

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de mie?

Pain de mie contains 291 kcal per 100 g.

How much sugar is in Pain de mie?

Pain de mie has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain de mie healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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