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Sourdough Bread
Sourdough Bread by Jason’s Sourdough provides 230 kcal per 100 g, with 2.4 g of sugars and 10.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sliced breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 230 kcal | 122 kcal | 259 −11% | |
| Total fat | 0.8 g | 0.4 g | 1% | 4.4 −82% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.7 −86% |
| Carbohydrates | 44.1 g | 23.4 g | 9% | 44.1 |
| Total sugars | 2.4 g | 1.3 g | 4.3 −45% | |
| Added sugars | 0 g | 0 g | 0% | 1.7 −100% |
| Dietary fiber | 2.9 g | 1.5 g | 5% | 4.7 −38% |
| Protein | 10.1 g | 5.4 g | 11% | 9 +12% |
| Salt | 0.9 g | 0.5 g | 1.2 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Fermented Wheat Flour
- Allergens
- Gluten
Product details
- Serving size
- 1 slice (53 g)
- Sold in
- United Kingdom
- Barcode
- 5025125000181
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Bread?
Sourdough Bread contains 230 kcal per 100 g and about 122 kcal per serving (1 slice (53 g)).
How much sugar is in Sourdough Bread?
Sourdough Bread has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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