Pain craquant au seigle et son d'épeautre

by Sigdal 1 in Rye breads Barcode 7071848021475
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Pain craquant au seigle et son d'épeautre by Sigdal provides 466 kcal per 100 g, with 1.7 g of sugars and 19.6 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Rye breads category and comes in a 1 pack.

Nutrient levels per 100 g

Fat
24.5 g · High
Saturated fat
2.9 g · Moderate
Sugars
1.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 466 kcal 235 +98%
Total fat 24.5 g 2.6 +855%
Saturated fat 2.9 g 0.4 +633%
Carbohydrates 33.5 g 42.1 −20%
Total sugars 1.7 g 3.4 −50%
Protein 19.6 g 7.4 +163%
Salt 1.1 g 1.3 −13%

Category average across 677 Rye breads products on Foodmetria.

Compared with other rye breads

Calories higher 1%
Sugars lower 26%
Salt lower 37%
Saturated fat higher 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1
Labels & certifications
No additives
Sold in
France, Switzerland
Barcode
7071848021475

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain craquant au seigle et son d'épeautre?

Pain craquant au seigle et son d'épeautre contains 466 kcal per 100 g.

How much sugar is in Pain craquant au seigle et son d'épeautre?

Pain craquant au seigle et son d'épeautre has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain craquant au seigle et son d'épeautre healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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