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Pain complet maison
Pain complet maison by Intermarché is listed in the Wholemeal breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.2 g | 0.6 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1280 Wholemeal breads products on Foodmetria.
Ingredients
Farine de blé T65, son de blé, remoulage de blé, levain de seigle et de bie devitalisés, farine de seigle t170, malt d'orge torréfié, émulsifiant: E472e, dextrose de blé, agent de traitement de la farine : E300, enzymes, Eau, Sel, Levure - Allergènes BLE, GLUTEN, SEIGLE
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 0201473008535
Prices reported by shoppers
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Frequently asked questions
Is Pain complet maison healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain complet maison contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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