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Pain complet de seigle avoine sucré au sirop d'agave

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La vie claire product.

Nutri-Score C

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Pain complet de seigle avoine sucré au sirop d'agave

by La vie claire 500 g in Rye breads Barcode 3266191025339
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Pain complet de seigle avoine sucré au sirop d'agave by La vie claire provides 195 kcal per 100 g, with 3.3 g of sugars and 6.2 g of protein. Its Nutri-Score is C. It is listed in the Rye breads category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.3 g · Low
Sugars
3.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 235 −17%
Total fat 2.6 g 2.6
Saturated fat 0.3 g 0.4 −24%
Carbohydrates 32 g 42.1 −24%
Total sugars 3.3 g 3.4
Protein 6.2 g 7.5 −17%
Salt 1.1 g 1.3 −13%

Category average across 679 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 14%
Sugars higher 35%
Salt lower 36%
Saturated fat lower 47%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureDE-ÖKO-001EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3266191025339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain complet de seigle avoine sucré au sirop d'agave?

Pain complet de seigle avoine sucré au sirop d'agave contains 195 kcal per 100 g.

How much sugar is in Pain complet de seigle avoine sucré au sirop d'agave?

Pain complet de seigle avoine sucré au sirop d'agave has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain complet de seigle avoine sucré au sirop d'agave healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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