Pain complet bio

by Belledonne in Wholemeal breads Barcode 3700531270411
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Pain complet bio by Belledonne provides 244 kcal per 100 g, with 1.3 g of sugars and 7.9 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
1.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 976 kcal 244
Total fat 1 g 4 g 5% 2.9 −65%
Saturated fat 0.2 g 0.8 g 4% 0.5 −61%
Carbohydrates 49 g 196 g 71% 42.2 +16%
Total sugars 1.3 g 5.2 g 2.5 −49%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 3.7 g 14.8 g 53% 7.4 −50%
Protein 7.9 g 31.6 g 63% 9.2 −14%
Salt 1.3 g 5.2 g 1.2 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 44%
Sugars lower 21%
Salt higher 32%
Saturated fat lower 9%
Protein top 70%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé complète T110*, eau, levain* (farine de blé demi-complète* eau), sel de Guérande. * Ingrédients issus de l'Agriculture Biologique. Traces possibles de fruits à coque - lait - lupin - moutarde - soja - sésame -

Palm oil free
Allergens
Gluten
May contain traces
LupinMilkMustardNutsSesame seedsSoybeans

Product details

Serving size
400g
Labels & certifications
OrganicEU OrganicFR-BIO-01
Sold in
France
Barcode
3700531270411

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain complet bio?

Pain complet bio contains 244 kcal per 100 g and about 976 kcal per serving (400g).

How much sugar is in Pain complet bio?

Pain complet bio has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain complet bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain complet bio contain?

According to the label data it contains: Gluten. It may also contain traces of lupin, milk, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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