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Pain complet bio
Pain complet bio provides 202 kcal per 100 g, with 1 g of sugars and 6.7 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 202 kcal | 244 −17% |
| Total fat | 0.8 g | 2.9 −72% |
| Saturated fat | 0.2 g | 0.5 −61% |
| Carbohydrates | 42 g | 42.2 |
| Total sugars | 1 g | 2.6 −61% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 4 g | 7.4 −46% |
| Protein | 6.7 g | 9.2 −27% |
| Salt | 1 g | 1.2 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1281 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine complète bio 57% (farine de BLE T 150 biologique), eau, sel fin (sel, anti - agglomérant : E535), levure (saccharomyces cerevisiae)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU OrganicNutriscoreFR-BIO-10
- Sold in
- France
- Barcode
- 0291013015550
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain complet bio?
Pain complet bio contains 202 kcal per 100 g.
How much sugar is in Pain complet bio?
Pain complet bio has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain complet bio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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