Nutrition report ready

Pain complet bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 3

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Pain complet bio

in Wholemeal breads Barcode 0202541012461

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Pain complet bio provides 250 kcal per 100 g. It is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category. Contains: gluten.

Nutrient levels per 100 g

Fat

2 g · Low

Saturated fat

0 g · Low

Salt

1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	250 kcal	244
Total fat	2 g	2.9 −31%
Saturated fat	0 g	0.5 −100%
Added sugars	0 g	0.6 −100%
Salt	1 g	1.2 −13%

Category average across 1281 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories

higher 37%

Salt

lower 26%

Saturated fat

lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine complète de blé bio 43%, eau, levain de blé bio 24%, sel.

Palm oil freeMaybe veganVegetarian

Allergens: Gluten

Product details

Labels & certifications: Organic
Sold in: France
Barcode: 0202541012461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain complet bio?

Pain complet bio contains 250 kcal per 100 g.

Is Pain complet bio healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain complet bio contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.