Pain complet

in Wholemeal breads Barcode 4955637286579
Average nutritional quality
Green-Score
a
Environmental impact estimate

Pain complet provides 251 kcal per 100 g, with 1.8 g of sugars and 7.8 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wholemeal breads category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.7 g · Low
Sugars
1.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 244
Total fat 1.6 g 2.9 −45%
Saturated fat 0.7 g 0.5 +38%
Carbohydrates 50.1 g 42.2 +19%
Total sugars 1.8 g 2.5 −29%
Protein 7.8 g 9.2 −15%
Salt 1.3 g 1.2 +13%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 35%
Sugars lower 40%
Salt higher 32%
Saturated fat higher 17%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
4955637286579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain complet?

Pain complet contains 251 kcal per 100 g.

How much sugar is in Pain complet?

Pain complet has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain complet healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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