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Pain complet
Pain complet by E.Leclerc is listed in the Wholemeal breads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1280 Wholemeal breads products on Foodmetria.
Ingredients
ingrédients. Farine de BLE complète, eau. levure, GLUTEN de BLE, sel, farine de BLE malté, enzymes alpha amylases, hémicellulases ylanases et cellulases, agent de traitement la farine: acido ascorbique.
- Allergens
- Gluten
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3032370000349
Prices reported by shoppers
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Frequently asked questions
Is Pain complet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain complet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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