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Pain complet
Pain complet by Cora is listed in the Wholemeal breads category. It comes in a 300 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1281 Wholemeal breads products on Foodmetria.
Ingredients
II I I I I I I I I I I I I I I I I I I I I I I I I II Pain complet, farine 57 % (farine complete de BLE - GLUTEN de BLE - malt d'ORGE - emulsifiant e471 - agent de traitement de la farine e300 - enz me), eau sel fin seche (sel, antiaglomerant e535)t levure (levure de panification)
- Allergens
- Gluten
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 3021990082033
Prices reported by shoppers
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Frequently asked questions
What allergens does Pain complet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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