Nutrition report ready

Pain complet 300

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

Nutri-Score D

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Pain complet 300

by Leclerc in Wholemeal breads Barcode 2005300076357
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Pain complet 300 by Leclerc provides 239 kcal per 100 g, with 1.5 g of sugars and 10.7 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Wholemeal breads category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 244
Total fat 1 g 2.9 −65%
Saturated fat 0.1 g 0.5 −80%
Carbohydrates 46.8 g 42.2 +11%
Total sugars 1.5 g 2.6 −41%
Protein 10.7 g 9.2 +17%
Salt 1.8 g 1.2 +56%

Category average across 1280 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 50%
Sugars lower 32%
Salt higher 3%
Saturated fat lower 4%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2005300076357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain complet 300?

Pain complet 300 contains 239 kcal per 100 g.

How much sugar is in Pain complet 300?

Pain complet 300 has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain complet 300 healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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