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Pain COMPLET
Pain COMPLET by Leclerc is listed in the Wholemeal breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.7 g | 0.6 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1281 Wholemeal breads products on Foodmetria.
Ingredients
Farine pour pain complet 50% (FARINE DE BLE, SON DE BLE, GLUTEN DE BLE, sel, FARINE DE SEIGLE TOASTE, sucre, matière grasse végétale, fibre de sarrasin, FARINE DE BLE MALTE, enzymes, antioxygène acide ascorbique, émulsifiants : e472 e471), eau 36%, farine blanche 10%, Levure 3%.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Sold in
- France
- Barcode
- 2100000999033
Prices reported by shoppers
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Frequently asked questions
Is Pain COMPLET healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain COMPLET contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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