Nutrition report ready

Pain biologique au seigle

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Pain biologique au seigle

in Rye breads Barcode 3529900500603
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Pain biologique au seigle provides 255 kcal per 100 g, with 1.9 g of sugars and 7.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rye breads category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
1.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 235 +9%
Total fat 1.4 g 2.6 −46%
Saturated fat 0.3 g 0.4 −24%
Carbohydrates 51 g 42.1 +21%
Total sugars 1.9 g 3.4 −45%
Protein 7.1 g 7.5 −5%
Salt 1.6 g 1.3 +27%

Category average across 678 Rye breads products on Foodmetria.

Compared with other rye breads

Calories higher 25%
Sugars lower 33%
Salt higher 10%
Saturated fat lower 48%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3529900500603

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain biologique au seigle?

Pain biologique au seigle contains 255 kcal per 100 g.

How much sugar is in Pain biologique au seigle?

Pain biologique au seigle has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain biologique au seigle healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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