Pain au seigle by Kronenbrot

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Pain au seigle

by Kronenbrot in Rye breads Barcode 4006939522558
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Pain au seigle by Kronenbrot provides 219 kcal per 100 g, with 2.6 g of sugars and 7.2 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rye breads category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.4 g · Low
Sugars
2.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 219 kcal 235 −7%
Total fat 1.2 g 2.6 −53%
Saturated fat 0.4 g 0.4
Carbohydrates 42 g 42.1
Total sugars 2.6 g 3.4 −24%
Dietary fiber 5.7 g 8.4 −32%
Protein 7.2 g 7.4
Salt 1.4 g 1.3 +11%

Category average across 677 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 42%
Sugars lower 49%
Salt higher 19%
Saturated fat higher 33%
Protein top 45%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
4006939522558

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au seigle?

Pain au seigle contains 219 kcal per 100 g.

How much sugar is in Pain au seigle?

Pain au seigle has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain au seigle healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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