Pain au seigle

in Rye breads Barcode 3700517403390
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Pain au seigle provides 242 kcal per 100 g, with 1.5 g of sugars and 10.2 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rye breads category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 235
Total fat 0.9 g 2.6 −65%
Saturated fat 0 g 0.4 −100%
Carbohydrates 43.7 g 42.1
Total sugars 1.5 g 3.4 −56%
Dietary fiber 7.1 g 8.4 −15%
Protein 10.2 g 7.4 +37%
Salt 1.2 g 1.3 −5%

Category average across 677 Rye breads products on Foodmetria.

Compared with other rye breads

Calories higher 35%
Sugars lower 22%
Salt higher 45%
Saturated fat lower 1%
Protein top 9%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3700517403390

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pain au seigle?

Pain au seigle contains 242 kcal per 100 g.

How much sugar is in Pain au seigle?

Pain au seigle has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain au seigle healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pain au seigle? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More rye breads

View all →