Nutrition report ready

Pain à la farine complète

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

Nutri-Score C NOVA 4

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Pain à la farine complète

by AUCHAN in Wholemeal breads Barcode 2030000025367
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pain à la farine complète by AUCHAN provides 227 kcal per 100 g, with 2.4 g of sugars and 10.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
2.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 244 −7%
Total fat 0.9 g 2.9 −69%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 43.8 g 42.2
Total sugars 2.4 g 2.6 −6%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 7.4 −100%
Protein 10.8 g 9.2 +18%
Salt 1.2 g 1.2

Category average across 1281 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 34%
Sugars higher 46%
Salt higher 46%
Saturated fat lower 9%
Protein top 25%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLE, germe de BLE, GLUTEN de BLE, malt de BLE, E300, eau levure, sel (E535), grain de BLE concasses, E300, E472e

May contain palm oil
Allergens
Gluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2030000025367

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain à la farine complète?

Pain à la farine complète contains 227 kcal per 100 g.

How much sugar is in Pain à la farine complète?

Pain à la farine complète has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain à la farine complète healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain à la farine complète contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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