Nutrition report ready

Pagnotta lino girasole

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 3

View details
Pagnotta lino girasole

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pagnotta lino girasole

in Wholemeal breads Barcode 2823491004627
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Pagnotta lino girasole provides 265 kcal per 100 g, with 2 g of sugars and 10 g of protein. That is 22% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 244 +9%
Total fat 5 g 2.9 +73%
Saturated fat 0.5 g 0.5
Carbohydrates 45 g 42.2 +7%
Total sugars 2 g 2.6 −22%
Added sugars 0.3 g 0.6 −56%
Dietary fiber 6.7 g 7.4 −10%
Protein 10 g 9.2 +9%
Salt 0.6 g 1.2 −52%

Category average across 1280 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 22%
Sugars lower 43%
Salt lower 6%
Saturated fat higher 38%
Protein top 37%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina integrale di GRANO tenero, acqua, farina di GRANO tenero tipo "0", semi di lino 7%, semi di girasole 5%, farina di GRANO maltato, lievito di birra, sale, zucchero, agente di trattamento delle farine E300.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
2823491004627

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pagnotta lino girasole?

Pagnotta lino girasole contains 265 kcal per 100 g.

How much sugar is in Pagnotta lino girasole?

Pagnotta lino girasole has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pagnotta lino girasole healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pagnotta lino girasole contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pagnotta lino girasole? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthiest Wholemeal Breads by Nutri-Score Highest-Protein Wholemeal Breads Least Processed Wholemeal Breads Lowest-Calorie Wholemeal Breads Best Low-Sugar Wholemeal Breads

More wholemeal breads

View all →
Pain complet 3 céréales a NOVA 3
Pain complet 3 céréales
Bjorg · 500 g
174 kcal
2.9 Fat g
2 Sugar g
1.1 Salt g
per 100 g · 5 g protein
Palm oil freeVegan 3 allergens
Pain complet seigle b NOVA 3
Pain complet seigle
Bjorg · 500 g
198 kcal
1.3 Fat g
4 Sugar g
1.1 Salt g
per 100 g · 4.6 g protein
Palm oil freeVegan 1 allergen
Vollkornbrot a NOVA 3
Vollkornbrot
Jacquet · 500 g
211 kcal
1.7 Fat g
4.9 Sugar g
1 Salt g
per 100 g · 6.8 g protein
Palm oil free 1 allergen
Roggenvollkornbrot b NOVA 3
Roggenvollkornbrot
Gräfschafer · 500.0 g
234 kcal
2 Fat g
8.8 Sugar g
1 Salt g
per 100 g · 6.4 g protein
Palm oil freeVegan 1 allergen
Multiseed Wholemeal Farmhouse Loaf a NOVA 4
Multiseed Wholemeal Farmhouse Loaf
Sainsbury's · 800g
270 kcal
7.5 Fat g
4.2 Sugar g
0.8 Salt g
per 100 g · 12.8 g protein
Vegetarian 2 allergens
Panecillo 100% integral a NOVA 4
Panecillo 100% integral
Mercadona · 270 g 6 uds
235 kcal
1.5 Fat g
3 Sugar g
1.2 Salt g
per 100 g · 9.2 g protein
1 allergen