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Oyakata Japanese Curry
Instant dish with sauce and noodles - curry flavour
Oyakata Japanese Curry by Ajinomoto provides 219 kcal per 100 g, with 2.4 g of sugars and 4.8 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 90g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 180g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 394 kcal | 284 −23% | |
| Total fat | 9.5 g | 17.1 g | 22% | 10.8 −12% |
| Saturated fat | 4.7 g | 8.5 g | 43% | 4.7 |
| Carbohydrates | 28 g | 50.4 g | 18% | 39.7 −29% |
| Total sugars | 2.4 g | 4.3 g | 3.1 −21% | |
| Protein | 4.8 g | 8.6 g | 17% | 6.4 −26% |
| Salt | 1.6 g | 2.9 g | 2.6 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Instant noodles products on Foodmetria. Values are for the prepared product.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Instant noodles 82% [_wheat_ flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 17,3% [_soy_ sauce (water, _soy_ beans, _wheat_, salt), vegetable oils (sunflower, rapeseed), sugar, flavour enhancers: E621, E635; curry spice 9% (turmeric, cumin, cinnamon, fenugreek, nutmeg, cardamom, clove, ginger, chili, coriander, black pepper); flavourings, salt, hydrolyzed vegetable protein, yeast extract, turmeric, apple cider vinegar powder (apple cider vinegar, maltodextrin), cinnamon, acidity regulator: citric acid; garlic juice concentrate in powder (garlic juice concentrate, maltodextrin), black pepper, caramelized sugar, chili], spinach, chili 0,17%
- Allergens
- GlutenSoybeans
- May contain traces
- CrustaceansMilkMustardSesame seeds
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90g
- Serving size
- 180g
- Labels & certifications
- SustainableVegetarianSustainable Palm OilVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganMade in the EURoundtable on Sustainable Palm Oil
- Sold in
- France, Germany, United Kingdom
- Barcode
- 5901384504854
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oyakata Japanese Curry?
Oyakata Japanese Curry contains 219 kcal per 100 g and about 394 kcal per serving (180g).
How much sugar is in Oyakata Japanese Curry?
Oyakata Japanese Curry has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oyakata Japanese Curry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oyakata Japanese Curry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Oyakata Japanese Curry contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of crustaceans, milk, mustard, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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