Oyakata Chicken Teriyaki

by Ajinomoto 96g in Instant noodles Barcode 5901384507800
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Oyakata Chicken Teriyaki by Ajinomoto provides 242 kcal per 100 g, with 4.1 g of sugars and 4.9 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 96g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
4.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 180g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 242 kcal 436 kcal 284 −15%
Total fat 11 g 19.8 g 25% 10.8
Saturated fat 4.7 g 8.5 g 43% 4.7
Carbohydrates 30 g 54 g 20% 39.7 −24%
Total sugars 4.1 g 7.4 g 3.1 +34%
Protein 4.9 g 8.8 g 18% 6.4 −24%
Salt 1.8 g 3.2 g 2.6 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Instant noodles products on Foodmetria.

Compared with other instant noodles

Calories lower 45%
Sugars higher 24%
Salt higher 48%
Saturated fat higher 44%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

instant noodles 76,5% [wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 20% [soy sauce 41% (water, soy beans, wheat, salt), sunflower oil, cane molasses and inverted sugar syrup, sugar, flavour enhancers: E621, E635; fried garlic, flavourings (contain milk), ginger, yeast extract, caramelised sugar, onion powder, acidity regulator: citric acid], carrot, chicken meat pieces 0,7%, cabbage, chive. Product may contain: crustaceans, molluscs, sulphur dioxide and sulphites, fish, eggs, celery, mustard, sesame.

Contains palm oilNot veganNot vegetarian
Allergens
GlutenSoybeans
May contain traces
CeleryEggsFishMolluscsMustardSesame seedsSulphur dioxide and sulphites

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
96g
Serving size
180g
Sold in
Estonia
Barcode
5901384507800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oyakata Chicken Teriyaki?

Oyakata Chicken Teriyaki contains 242 kcal per 100 g and about 436 kcal per serving (180g).

How much sugar is in Oyakata Chicken Teriyaki?

Oyakata Chicken Teriyaki has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oyakata Chicken Teriyaki healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oyakata Chicken Teriyaki vegan?

Based on its ingredient list, it is not vegan.

What allergens does Oyakata Chicken Teriyaki contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, eggs, fish, molluscs, mustard, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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