Our family, raspberry danish coffee cake
Our family, raspberry danish coffee cake by Our Family provides 300 kcal per 100 g, with 22 g of sugars and 4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 150 kcal | 389 −23% | |
| Total fat | 14 g | 7 g | 9% | 18.2 −23% |
| Saturated fat | 5 g | 2.5 g | 13% | 7.4 −32% |
| Carbohydrates | 44 g | 22 g | 8% | 51.9 −15% |
| Total sugars | 22 g | 11 g | 31.8 −31% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 4 g | 2 g | 4% | 4.7 −16% |
| Salt | 1 g | 0.5 g | 0.7 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), raspberry filling (water, high fructose corn syrup, sugar, raspberries, corn syrup, modified food starch, natural flavors, cellulose gum, citric acid, potassium sorbate [preservative], salt, sodium citrate), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate added, beta carotene [color], whey, vitamin d), water, sugar, high fructose corn syrup, whole eggs, hydrated monoglyceride (water, mono - glycerides), corn syrup. contains 2% or less of: yeast, salt, palm oil, microcrystalline cellulose, tapioca dextrin, soybean oil, sodium stearoyl lactylate, artificial flavor, casein, cinnamon, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), agar, whey, food starch-modified, dextrose, soy lecithin, cellulose gum, egg whites, artificial color, nonfat milk, enzymes, ascorbic acid, preservatives (potassium sorbate, calcium propionate).
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cake (50 g)
- Sold in
- United States
- Barcode
- 0070253730177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Our family, raspberry danish coffee cake?
Our family, raspberry danish coffee cake contains 300 kcal per 100 g and about 150 kcal per serving (0.125 cake (50 g)).
How much sugar is in Our family, raspberry danish coffee cake?
Our family, raspberry danish coffee cake has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Our family, raspberry danish coffee cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Our family, raspberry danish coffee cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Our family, raspberry danish coffee cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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