Nutrition report ready

Organic brown flax

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Organic brown flax

in Seeds Barcode 0019061192739
Very good nutritional quality

Organic brown flax provides 536 kcal per 100 g, with 3.6 g of sugars and 17.9 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seeds category.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
3.6 g · Moderate
Sugars
3.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 536 kcal 150 kcal 446 +20%
Total fat 28.6 g 8 g 10% 23.2 +23%
Saturated fat 3.6 g 1 g 5% 2.8 +29%
Carbohydrates 28.6 g 8 g 3% 38 −25%
Total sugars 3.6 g 1 g 2.7 +34%
Dietary fiber 28.6 g 8 g 29% 15.5 +84%
Protein 17.9 g 5 g 10% 18.2
Salt 0.1 g 0 g 0.4 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Seeds products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other seeds

Calories higher 28%
Sugars higher 20%
Salt higher 29%
Saturated fat higher 33%
Protein top 47%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic brown flax.

Product details

Serving size
1 onz (28 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0019061192739

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic brown flax?

Organic brown flax contains 536 kcal per 100 g and about 150 kcal per serving (1 onz (28 g)).

How much sugar is in Organic brown flax?

Organic brown flax has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic brown flax healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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