Orange danish with icing, orange
Orange danish with icing, orange provides 388 kcal per 100 g, with 26.5 g of sugars and 4.1 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll with icing (49 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 190 kcal | 376 | |
| Total fat | 16.3 g | 8 g | 10% | 17.3 −6% |
| Saturated fat | 7.1 g | 3.5 g | 18% | 9 −20% |
| Carbohydrates | 53.1 g | 26 g | 9% | 52.5 |
| Total sugars | 26.5 g | 13 g | 18.5 +44% | |
| Added sugarsUSDA | 26.5 g | 13 g | 26% | 8.9 +199% |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +14% |
| Protein | 4.1 g | 2 g | 4% | 6.8 −40% |
| Salt | 1.4 g | 0.7 g | 1.2 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, vegetable oils (palm, soybean), whey, contains 2% or less of: dextrose, leavening (sodium acid pyrophosphate, baking soda), corn syrup, corn starch, salt, cinnamon, sodium stearoyl lactylate, gums (xanthan, guar, carob bean, arabic, cellulose), polysorbate 60, citric acid and phosphoric acid and sodium propionate (preservatives), natural and artificial flavors, mono - and diglycerides, colored with (yellow 5, yellow 6, caramel color, red 40), malt syrup.
- Allergens
- GlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Yellow 5, Yellow 6.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 roll with icing (49 g)
- Sold in
- United States
- Barcode
- 0036800888128
Prices reported by shoppers
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Frequently asked questions
How many calories are in Orange danish with icing, orange?
Orange danish with icing, orange contains 388 kcal per 100 g and about 190 kcal per serving (1 roll with icing (49 g)).
How much sugar is in Orange danish with icing, orange?
Orange danish with icing, orange has 26.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Orange danish with icing, orange healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Orange danish with icing, orange vegan?
Based on its ingredient list, it is not vegan.
What allergens does Orange danish with icing, orange contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Orange danish with icing, orange contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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