O'Haras 18 Hour Fermented Sourdough Soft White Bloomer

by O'Haras of Foxford 800 g in Breads Barcode 5099420041514

White Bloomer Loaf of Bread

Very good nutritional quality
Ultra-processed food

O'Haras 18 Hour Fermented Sourdough Soft White Bloomer by O'Haras of Foxford provides 252 kcal per 100 g, with 2.6 g of sugars and 10 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 800 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
2.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 252 kcal 126 kcal 286 −12%
Total fat 1.8 g 0.9 g 1% 5.3 −66%
Saturated fat 0.4 g 0.2 g 1% 1 −58%
Carbohydrates 47.6 g 23.8 g 9% 48.4
Total sugars 2.6 g 1.3 g 4.6 −43%
Dietary fiber 3 g 1.5 g 5% 4.5 −34%
Protein 10 g 5 g 10% 9.6 +5%
Salt 1 g 0.5 g 1.3 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria. Values are for the prepared product.

Compared with other breads

Calories lower 34%
Sugars lower 44%
Salt lower 35%
Saturated fat higher 48%
Protein top 34%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough (Malted WHEAT Flour), Yeast, Salt, SOYA Flour, Vegetable Oils (Rapeseed, Palm), WHEAT GLUTEN, Emulsifiers: Lecithin (Rapeseed, Sunflower, SOYA), Mono - and diglycerides of fatty acids, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid; Acidity Regulators: Acetic Acid, Potassium Hydroxide. Allergy Advice: For allergen information including cereals containing gluten, see ingredients highlighted in BOLD

Contains palm oilVegetarian
Allergens
GlutenSoybeans

Additives 8

E260 - Acetic acid
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800 g
Serving size
50 g
Labels & certifications
VegetarianNo hydrogenated fats
Sold in
Ireland
Barcode
5099420041514

Prices reported by shoppers

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Frequently asked questions

How many calories are in O'Haras 18 Hour Fermented Sourdough Soft White Bloomer?

O'Haras 18 Hour Fermented Sourdough Soft White Bloomer contains 252 kcal per 100 g and about 126 kcal per serving (50 g).

How much sugar is in O'Haras 18 Hour Fermented Sourdough Soft White Bloomer?

O'Haras 18 Hour Fermented Sourdough Soft White Bloomer has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is O'Haras 18 Hour Fermented Sourdough Soft White Bloomer healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does O'Haras 18 Hour Fermented Sourdough Soft White Bloomer contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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