Oat crispies chocolate

by Kölln in Breakfast cereals Barcode 4000540011067
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Oat crispies chocolate by Kölln provides 394 kcal per 100 g, with 30 g of sugars and 8.9 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
30 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 394 kcal 394 kcal 390
Total fat 5 g 5 g 6% 9 −45%
Saturated fat 1.7 g 1.7 g 9% 2.2 −23%
Carbohydrates 75 g 75 g 27% 66.3 +13%
Total sugars 30 g 30 g 18.2 +64%
Dietary fiber 5 g 5 g 18% 8 −38%
Protein 8.9 g 8.9 g 18% 10.2 −13%
Salt 0.9 g 0.9 g 0.7 +37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4890 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories higher 43%
Sugars higher 15%
Salt higher 27%
Saturated fat higher 37%
Protein top 56%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
Made in Germany
Sold in
Germany
Barcode
4000540011067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oat crispies chocolate?

Oat crispies chocolate contains 394 kcal per 100 g and about 394 kcal per serving (100.0g).

How much sugar is in Oat crispies chocolate?

Oat crispies chocolate has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oat crispies chocolate healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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