Nudler Med Kyllingesmag
Nudler Med Kyllingesmag by REMA 1000 provides 521 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 84% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 521 kcal | 285 +83% |
| Total fat | 26 g | 10.9 +139% |
| Saturated fat | 12 g | 4.8 +152% |
| Carbohydrates | 60 g | 39.8 +51% |
| Total sugars | 0.5 g | 3.1 −84% |
| Dietary fiber | 1.7 g | 2.3 −25% |
| Protein | 11 g | 6.5 +70% |
| Salt | 2.9 g | 2.6 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2094 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
stegte nudler, hvedemel, palmeolie, vand, salt, fortykningsmiddel (E 412), farvestof (E 101 vegetabilsk), salt, kyllingekødsaroma, hvedemel, løggranulat, løgpulver, smagsforstærkere (E 621, E 631 vegetabilsk), antiklumpningsmiddel (E 551), gulerodspulver, gurkemeje, porregranulat
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Denmark
- Barcode
- 5705830014337
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nudler Med Kyllingesmag?
Nudler Med Kyllingesmag contains 521 kcal per 100 g.
How much sugar is in Nudler Med Kyllingesmag?
Nudler Med Kyllingesmag has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nudler Med Kyllingesmag healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nudler Med Kyllingesmag contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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