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Nudelsnack mit Rindgeschmack und extra Chili-Gewürzmischung

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this namdong product.

Nutri-Score C NOVA 4

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Nudelsnack mit Rindgeschmack und extra Chili-Gewürzmischung

by namdong 83 g in Lamian Barcode 8721201997440
Average nutritional quality
Ultra-processed food

Nudelsnack mit Rindgeschmack und extra Chili-Gewürzmischung by namdong provides 98 kcal per 100 g, with 0.9 g of sugars and 1.8 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lamian category and comes in a 83 g pack. Contains: celery, crustaceans, eggs, gluten, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
0.9 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (383 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 98 kcal 375 kcal 274 −64%
Total fat 4.1 g 15.7 g 20% 6 −31%
Saturated fat 0.4 g 1.5 g 8% 2.3 −83%
Carbohydrates 13 g 49.8 g 18% 46.2 −72%
Total sugars 0.9 g 3.4 g 2.8 −68%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 0.8 g 3.1 g 11% 2.8 −72%
Protein 1.8 g 6.9 g 14% 8.1 −78%
Salt 0.8 g 2.9 g 1.9 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 39 Lamian products on Foodmetria.

Compared with other lamian

Calories lower 21%
Sugars lower 28%
Salt lower 23%
Saturated fat lower 38%
Protein top 97%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noedels 81% (TARWEBLOEM, zonnebloemolie, gemodificeerd zetmeel, zout, TARWEGLUTEN, rijsmiddelen (E500i, E451i, E501i), kleurstof E101), sausmix 16% (aroma mix (aroma, smaakversterkers (E621, E631, E627)), suiker, mineraalzout (kalium), zetmeel, verdikkingsmiddel E412, wortel, champignon, zout, witte kool, sojasauspoeder (sojasaus (SOJABOON, TARWE), zout, maltodextrine), knoflookpoeder, gistextract, lente-ui, uienpoeder, karamelstroop, cayennepeper, peper, maltodextrine, paprikapoeder, kleurstof E160c, groentesapconcentraten (SELDERIJ, wortel, prei, ui), zuurteregelaar E330), chilli mix 3% (chilipeper 2,5%, paprikapoeder). Kan ROGGE, GERST, HAVER, SCHAALDIEREN, EI, MELK, MOSTERD bevatten.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryCrustaceansEggsGlutenMilkMustardSoybeans

Additives 14

E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
83 g
Serving size
1 portion (383 g)
Sold in
Netherlands
Barcode
8721201997440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nudelsnack mit Rindgeschmack und extra Chili-Gewürzmischung?

Nudelsnack mit Rindgeschmack und extra Chili-Gewürzmischung contains 98 kcal per 100 g and about 375 kcal per serving (1 portion (383 g)).

How much sugar is in Nudelsnack mit Rindgeschmack und extra Chili-Gewürzmischung?

Nudelsnack mit Rindgeschmack und extra Chili-Gewürzmischung has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nudelsnack mit Rindgeschmack und extra Chili-Gewürzmischung healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nudelsnack mit Rindgeschmack und extra Chili-Gewürzmischung vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nudelsnack mit Rindgeschmack und extra Chili-Gewürzmischung contain?

According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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