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Ramen nudle
Ramen nudle by Kemen provides 160 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lamian category and comes in a 200 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 160 kcal | 274 −42% |
| Total fat | 1 g | 6 −83% |
| Saturated fat | 0 g | 2.3 −100% |
| Carbohydrates | 33 g | 46.2 −29% |
| Total sugars | 0 g | 2.8 −100% |
| Dietary fiber | 2 g | 2.8 −29% |
| Protein | 6 g | 8.1 −26% |
| Salt | 0.3 g | 1.9 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 39 Lamian products on Foodmetria.
Compared with other lamian
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pšeničná mouka, voda, tapiokový škrob, Pšeničný lepek, sůl, Sojový olej, kyselina (E270), regulátor kyselosti (E4511), Barva (E101).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- Czech Republic
- Barcode
- 6922507825761
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ramen nudle?
Ramen nudle contains 160 kcal per 100 g.
How much sugar is in Ramen nudle?
Ramen nudle has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ramen nudle healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ramen nudle contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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