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Noodle Soup
Noodle Soup by Wyler's Mrs. Grass provides 333 kcal per 100 g, with 6.7 g of sugars and 13.3 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 50 kcal | 136 +144% | |
| Total fat | 3.3 g | 0.5 g | 1% | 5 −33% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 60 g | 9 g | 3% | 17.2 +248% |
| Total sugars | 6.7 g | 1 g | 3.6 +87% | |
| Added sugars | 6.7 g | 1 g | 2% | 1.4 +376% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 13.3 g | 2 g | 4% | 5.7 +136% |
| Salt | 11.9 g | 1.8 g | 2.4 +386% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5496 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched egg noodles (enriched flour [flour (durum, wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid], water, eggs), salt, monosodium glutamate, sugar, contains less than 2% of: corn maltodextrin, wheat starch, mechanically separated chicken meat (mechanically separated chicken meat, bha, propyl gallate, citric acid), hydrolyzed corn protein, dehydrated onion, modified food starch, sugar, dehydrated parsley flakes, autolyzed yeast, chicken fat, silicon dioxide, spices, spice extractives, disodium guanylate, disodium inosinate, turmeric, propylene glycol, polysorbate 80, onion oil, natural flavor.
- Allergens
- EggsGluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (15 g)
- Sold in
- United States
- Barcode
- 0074235284511
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noodle Soup?
Noodle Soup contains 333 kcal per 100 g and about 50 kcal per serving (1 cup (15 g)).
How much sugar is in Noodle Soup?
Noodle Soup has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Noodle Soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Noodle Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Noodle Soup contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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