Nutrition report ready

Noci di Macadamia sgusciate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Penny product.

Nutri-Score E

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Noci di Macadamia sgusciate by Penny

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Noci di Macadamia sgusciate

by Penny 30 g in Plant-based foods Barcode 8024370104603
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Noci di Macadamia sgusciate by Penny provides 783 kcal per 100 g, with 4.1 g of sugars and 7.8 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods category and comes in a 30 g pack.

Nutrient levels per 100 g

Fat
76 g · High
Saturated fat
12 g · High
Sugars
4.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 783 kcal 325 +141%
Total fat 76 g 15.3 +396%
Saturated fat 12 g 3.3 +261%
Carbohydrates 13 g 35.2 −63%
Total sugars 4.1 g 10.3 −60%
Dietary fiber 8 g 6.2 +29%
Protein 7.8 g 10 −22%
Salt 0.9 g 1.3 −34%

Category average across 5601 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 1%
Sugars higher 40%
Salt higher 43%
Saturated fat higher 5%
Protein top 51%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
30 g
Sold in
Italy
Barcode
8024370104603

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noci di Macadamia sgusciate?

Noci di Macadamia sgusciate contains 783 kcal per 100 g.

How much sugar is in Noci di Macadamia sgusciate?

Noci di Macadamia sgusciate has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Noci di Macadamia sgusciate healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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