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Nocciola di Giffoni IGP
Nocciola di Giffoni IGP by Penny provides 663 kcal per 100 g, with 2.3 g of sugars and 13 g of protein. That is 78% less sugar than the average product in this category. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 663 kcal | 325 +104% |
| Total fat | 58 g | 15.3 +279% |
| Saturated fat | 5.2 g | 3.3 +57% |
| Carbohydrates | 18 g | 35.2 −49% |
| Total sugars | 2.3 g | 10.3 −78% |
| Dietary fiber | 8.6 g | 6.2 +39% |
| Protein | 13 g | 10.1 +29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5602 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PGI
- Sold in
- Italy
- Barcode
- 8024370105112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nocciola di Giffoni IGP?
Nocciola di Giffoni IGP contains 663 kcal per 100 g.
How much sugar is in Nocciola di Giffoni IGP?
Nocciola di Giffoni IGP has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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