No1 Macarons

by Waitrose in Macarons Barcode 5000169671689
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

No1 Macarons by Waitrose provides 430 kcal per 100 g, with 51.3 g of sugars and 8.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macarons category. Contains: eggs, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
18.4 g · High
Saturated fat
5.1 g · High
Sugars
51.3 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 430 kcal 426
Total fat 18.4 g 18.8
Saturated fat 5.1 g 5.7 −10%
Carbohydrates 55.6 g 54.4
Total sugars 51.3 g 48.4 +6%
Added sugars 48.6 g 37.8 +29%
Dietary fiber 3.1 g 3.3 −7%
Protein 8.9 g 8.6
Salt 0.2 g 0.3 −53%

Category average across 878 Macarons products on Foodmetria.

Compared with other macarons

Calories higher 46%
Sugars higher 42%
Salt higher 45%
Saturated fat higher 44%
Protein top 48%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vanilla macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, unsalted butter (milk), almonds, pasteurised free range egg yolk, milk powder, Madagascan vanilla powder, Madagascan vanilla seeds), lemon macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, lemon juice, corn starch, gelling agent (pectin), colour (curcumin)), salted caramel macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, Belgian milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring], milk, whipping cream (milk), unsalted butter (milk), single cream (milk), glucose syrup, colours (caramel, curcumin), milk proteins, sea salt, fleur de sel, Madagascan vanilla powder, salt), pistachio macaron (17%) (sugar, icing sugar, almond flour, pasteurised free range egg white, unsalted butter (milk), pistachio nuts, almonds, pasteurised free range egg yolk, spirulina, flavouring, modified maize starch, potato starch, colour (curcumin), corn starch), raspberry macaron (16%) (sugar, almond flour, icing sugar, pasteurised free range egg white, raspberries, colours (beetroot red, carotenes), gelling agent (pectin), lemon juice), chocolate macaron (16%) (icing sugar, sugar, pasteurised free range egg white, almond flour, Belgian dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring], Belgian milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring], milk, whipping cream (milk), hazelnuts, glucose syrup, invert sugar syrup, fat reduced cocoa powder, colour (beetroot red), cocoa powder)

May contain palm oilNot vegan
Allergens
EggsMilkNutsSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000169671689

Prices reported by shoppers

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Frequently asked questions

How many calories are in No1 Macarons?

No1 Macarons contains 430 kcal per 100 g.

How much sugar is in No1 Macarons?

No1 Macarons has 51.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is No1 Macarons healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is No1 Macarons vegan?

Based on its ingredient list, it is not vegan.

What allergens does No1 Macarons contain?

According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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