New York Style Cheesecake
New York Style Cheesecake by The Bakery provides 353 kcal per 100 g, with 23.5 g of sugars and 5.9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 353 kcal | 300 kcal | 389 −9% | |
| Total fat | 20 g | 17 g | 22% | 18.2 +10% |
| Saturated fat | 10.6 g | 9 g | 45% | 7.4 +44% |
| Carbohydrates | 36.5 g | 31 g | 11% | 51.9 −30% |
| Total sugars | 23.5 g | 20 g | 31.8 −26% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 5.9 g | 5 g | 10% | 4.7 +24% |
| Salt | 0.7 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, cream cheese (milk, cream, bacterial cultures, salt, carob bean gum), palm oil, margarine (soybean oil, palm oil, water, salt, mono - and diglycerides, nonfat dry milk, soy lecithin, preservative [sodium benzoate], artificial flavor, vitamin a palmitate, beta - carotene color), eggs, contains less than 2% of the following: hydrogenated coconut oil, whey, rice flour, soybean oil, bacterial cultures, modified cornstarch, gelatin, salt, mono - and diglycerides, carob bean gum, natural and artificial flavor, datem, baking soda, soy lecithin, preservative (potassium sorbate), disodium phosphate, modified tapioca starch, sodium caseinate, sodium citrate, soy protein isolate, xanthan gum, b-apo-8'-carotenal color. triple chocolate also contains: semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), cocoa processed with alkali, high fructose corn syrup, yellow corn flour, caramel color, palm kernel oil, coconut oil, chocolate liquor, natural flavor. new york style also contains: graham flour, brown sugar, honey.
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (85 g)
- Sold in
- United States
- Barcode
- 0078742148212
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York Style Cheesecake?
New York Style Cheesecake contains 353 kcal per 100 g and about 300 kcal per serving (1 slice (85 g)).
How much sugar is in New York Style Cheesecake?
New York Style Cheesecake has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is New York Style Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New York Style Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does New York Style Cheesecake contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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